Description
A delightful Lemon Cobbler Dessert with a golden crust and a gooey lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients in a mixing bowl: flour, sugar, baking powder, and salt.
- Add the wet ingredients: stir in milk and melted butter until smooth.
- Transfer the batter to a greased 9×9 inch baking dish, spreading it evenly.
- Create the lemon layer by mixing lemon juice and zest in a separate bowl, then pour it over the batter without stirring.
- Bake for 40-45 minutes until the top is golden brown and the filling bubbles.
- Cool slightly before dusting with powdered sugar, then slice and serve warm.
Notes
For a twist, incorporate blueberries or raspberries into the lemon layer. Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon dessert, cobbler, easy dessert, summer dessert, sweet and tart