Description
A refreshing and vibrant toast topped with juicy blueberries and zesty lemon, perfect for breakfast or a snack.
Ingredients
- Sourdough Bread
- Blueberries
- Lemon Juice
- Lemon Zest
- Butter (optional)
- Honey or Maple Syrup (optional)
- Salt (pinch)
Instructions
- Toast the sourdough until golden brown and crisp.
- Mix the blueberries with lemon juice, lemon zest, and a pinch of salt.
- Butter up the sourdough if desired.
- Top the toast with the blueberry mixture.
- Sweeten with honey or maple syrup if desired.
- Serve and enjoy your delightful creation!
Notes
Make-ahead: Store blueberry mixture in the fridge for a few hours. Use fresh sourdough for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: toast, blueberry, lemon, breakfast, snack