Description
Korean Beef Noodles is a delicious and savory dish that combines tender beef with flavorful noodles, perfect for a comforting meal.
Ingredients
Scale
- 8 oz. beef sirloin, thinly sliced
- 8 oz. rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon gochujang (Korean chili paste)
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add broccoli and bell pepper, sautéing until vegetables are tender.
- Mix in soy sauce and gochujang, stirring to combine.
- Add the cooked noodles to the skillet, tossing everything together until well coated.
- Season with salt and pepper to taste, and garnish with green onions before serving.
Notes
- For a spicier dish, add more gochujang.
- Feel free to substitute vegetables based on your preference.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean Beef Noodles, Beef Noodles, Korean Cuisine, Stir-fry Noodles