Description
A comforting and simple dish featuring smoky kielbasa and sweet, caramelized cabbage, ideal for family gatherings.
Ingredients
Scale
- 1 lb Kielbasa, sliced
- 1 medium Cabbage, chopped
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut two large pieces of aluminum foil.
- Layer chopped cabbage on each piece of foil.
- Top with sliced kielbasa in a single layer.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Fold the foil over to create a sealed packet.
- Place the packets on the grill or in the oven and cook for 25-30 minutes.
- Carefully open the packets and serve.
Notes
Try using turkey kielbasa for a leaner option or mix in other vegetables like bell peppers for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: kielbasa, cabbage, foil packs, comfort food, easy recipe