Description
A delicious low-carb pizza crust that perfectly balances flavor and texture, making pizza night enjoyable without the guilt.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for about 45 seconds until melted.
- Mix the almond flour, baking powder, garlic powder, Italian seasoning, and salt in a separate bowl.
- Add the melted cheese mixture and egg to the dry ingredients and stir until a dough forms.
- Roll the dough between two sheets of parchment paper to 1/4 inch thickness.
- Transfer the crust to a baking sheet and bake for 10-12 minutes until golden.
- Add your favorite low-carb toppings and return to the oven until cooked.
- Slice and serve hot.
Notes
Make-ahead tips: Prep the dough in advance and store it in the refrigerator for up to two days. For a crispy reheat, use an air fryer or oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: keto pizza crust, low-carb pizza, gluten-free pizza, easy pizza recipe