Description
Delightful roll-ups featuring melted mozzarella cheese and pepperoni, perfect for a low-carb snack or appetizer.
Ingredients
Scale
- 12 Slices Mozzarella Cheese
- Pepperoni Slices or Mini Pepperoni
- Italian Seasoning
- Keto Marinara Sauce for Dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with a baking mat or parchment paper.
- Lay out the mozzarella slices on the prepared sheet, ensuring they do not overlap.
- Place the sheet in the oven and bake for about 6 minutes or until the edges turn golden brown.
- Remove the cheese from the oven and let it cool slightly.
- Sprinkle Italian seasoning over each slice.
- Distribute pepperoni slices evenly across the melted cheese.
- Gently roll each cheese slice around the pepperoni.
- Serve them warm with keto marinara sauce for dipping.
Notes
Feel free to customize with different cheeses or add vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: keto, low-carb, cheese, pepperoni, snacks, appetizers