Description
A rich and creamy Keto Mocha Smoothie Bowl topped with crunchy cacao nibs, perfect for a low-carb breakfast or snack.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
- 1/2 avocado
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- 2 tablespoons cacao nibs for topping
Instructions
- In a blender, combine almond milk, brewed coffee, avocado, cocoa powder, chia seeds, erythritol, and vanilla extract.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Top with cacao nibs.
- Serve immediately and enjoy!
Notes
- For a thicker consistency, use less almond milk.
- Adjust sweetness according to your taste.
- Can be made ahead and stored in the fridge for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Keto, Mocha, Smoothie Bowl, Cacao Nibs, Low Carb, Breakfast