Description
Keto Lemon Poppy Seed Chaffles are a delicious low-carb treat that combines the refreshing flavor of lemon with the crunch of poppy seeds, perfect for a keto diet.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1 tablespoon poppy seeds
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your waffle maker.
- In a mixing bowl, whisk together the eggs, lemon juice, and lemon zest.
- Add the mozzarella cheese, almond flour, poppy seeds, baking powder, and salt to the egg mixture and stir until well combined.
- Pour the batter into the preheated waffle maker and cook until golden brown and crispy.
- Remove the chaffles and let them cool slightly before serving.
Notes
- Serve with sugar-free syrup or whipped cream for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These chaffles can be frozen for longer storage; just reheat in the toaster when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Keto, Lemon, Poppy Seed, Chaffles, Low Carb, Breakfast