Description
Delicious, low-carb donuts infused with cinnamon and sweetened with erythritol, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- Cinnamon erythritol blend for coating
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your donut pan.
- Mix almond flour, erythritol, baking powder, and cinnamon until well combined.
- Beat the eggs and then incorporate the applesauce, vanilla extract, and melted butter until blended.
- Combine the wet ingredients with the dry mixture, folding gently until smooth.
- Spoon the batter into the donut pan, filling each cavity halfway.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes, then carefully remove from the pan.
- Toss in the cinnamon erythritol blend before serving.
Notes
These donuts can be stored in an airtight container for up to a week in the fridge. They can also be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 110
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: keto donuts, cinnamon sugar, low carb dessert