Description
A mouthwatering dish featuring crispy, golden chicken coated with garlic and Parmesan cheese that promises satisfaction in every savory morsel.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Parmesan cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
- Drizzle the olive oil over the chicken breasts and rub evenly.
- Coat each chicken breast thoroughly in the Parmesan mixture.
- Place the coated chicken on a baking sheet, spaced apart.
- Bake in the preheated oven for 25-30 minutes or until cooked through and crispy, aiming for an internal temperature of 165°F (74°C).
- Garnish with fresh parsley if desired and serve hot.
Notes
Make-Ahead Tips: The chicken can be prepared and coated a day in advance. Store covered in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, garlic, Parmesan, main dish, baked chicken, weeknight dinner