Description
Japanese Harusame Noodle Soup is a comforting and flavorful dish made with delicate glass noodles, fresh vegetables, and a savory broth, perfect for any occasion.
Ingredients
Scale
- 100g Harusame noodles
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/2 cup sliced carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add sliced mushrooms and carrots, cooking until softened.
- Pour in the vegetable broth and bring to a boil.
- Add bok choy and Harusame noodles, cooking for an additional 3-5 minutes until noodles are tender.
- Stir in soy sauce, and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- Feel free to add your favorite vegetables or protein for a heartier meal.
- Adjust the seasoning according to your taste preference.
- This soup can be made in advance and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Japanese Harusame Noodle Soup, Vegan Noodle Soup, Comfort Food