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Jalapeno Popper Keto Chicken Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Keto, Low-Carb

Description

A delightful fusion of creamy, smoky, and spicy flavors, this Jalapeno Popper Keto Chicken Salad is perfect for a low-carb meal or snack that evokes summer gatherings.


Ingredients

Scale
  • 2.5 lbs Chicken Breast (cooked & chopped)
  • 4 oz Cream Cheese (softened)
  • 1 cup Mayonnaise
  • 1 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • Salt/Pepper (Pinch)
  • 4 slices Cooked Bacon (chopped)
  • 1 large Jalapeno (seeded & chopped)
  • 1 cup Shredded Cheddar Cheese

Instructions

  1. Prepare the Chicken: Begin by cooking the chicken using your preferred method, usually poaching in simmering water for about 15-20 minutes until perfectly tender. Allow it to cool slightly before chopping into bite-sized pieces.
  2. Cook the Bacon: Crisp up the bacon in a skillet, allowing the fat to render. Once golden and crunchy, remove from heat, chop, and set aside.
  3. Chop the Jalapeño: Carefully seed and finely chop the jalapeño. Adjust how much you use based on your preference for heat.
  4. Combine Ingredients: In a large mixing bowl, combine the chopped chicken, softened cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper. Use a hand mixer or a whisk to ensure a creamy, well-mixed consistency.
  5. Fold in Bacon, Jalapeños, and Cheese: Gently fold the crispy bacon, spicy jalapeños, and shredded cheddar cheese into the chicken mixture, allowing the flavors to meld together.
  6. Chill and Serve: Transfer the salad to the fridge for at least 30 minutes to let the flavors develop. Serve chilled for a refreshing treat!

Notes

This salad can be made ahead of time and its flavors improve after refrigerating. Adjust jalapeño quantity to control spice level.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Keto chicken salad, low-carb salad, jalapeno popper salad