Description
A deliciously crispy chicken sandwich topped with creamy garlic mayo, perfect for a satisfying meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 sandwich buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- In a separate bowl, mix mayonnaise and minced garlic to make garlic mayo.
- Assemble the sandwich by placing the fried chicken on a bun, adding lettuce, tomato, and a generous spread of garlic mayo.
- Top with the other half of the bun and serve hot.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Feel free to add pickles for an extra tangy flavor.
- Can be served with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Chicken Sandwich, Garlic Mayo, Chicken Recipe