Description
Delicious and fluffy pancakes inspired by traditional Spanish churros, coated in cinnamon sugar and served with a chocolate dipping sauce.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Chocolate sauce (for serving)
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, mix sugar and cinnamon for coating.
- Once pancakes are cooked, immediately coat them in the cinnamon sugar mixture.
- Serve warm with chocolate sauce for dipping.
Notes
- For extra flavor, add vanilla extract to the batter.
- These pancakes are best served fresh but can be reheated in a toaster.
- Adjust the sugar in the coating to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Spanish Churro Pancakes, Pancakes, Breakfast, Dessert