Description
A delicious and creamy cheesecake Danish made with King Hawaiian bread, perfect for dessert or a sweet breakfast treat.
Ingredients
Scale
- 1 package King Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 egg
- 1/4 cup fruit preserves (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, sour cream, and egg; mix until well combined.
- Cut the King Hawaiian rolls in half and place them in a baking dish.
- Spoon the cheesecake mixture over the rolls.
- If desired, add fruit preserves on top.
- Bake for 25-30 minutes or until the cheesecake is set and the rolls are golden.
- Let cool slightly before serving.
Notes
- For a fruity twist, use different fruit preserves.
- Can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: King Hawaiian, Cheesecake, Danish, Dessert, Sweet Rolls