Description
Irish Soda Bread is a simple yet heartwarming loaf, perfect for any occasion, featuring a crusty exterior and soft, pillowy inside.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking soda, and salt in a large bowl.
- Make a well in the center and pour in the buttermilk.
- Stir until the dough comes together.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place on a baking sheet.
- Score a deep cross on top of the loaf with a sharp knife.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving warm with butter.
Notes
For variations, add raisins, caraway seeds, or herbs to customize your bread. Use fresh baking soda for the best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish Soda Bread, quick bread, easy bread recipe