Description
Indulge in rich, fudgy brownies filled with your favorite ice cream, creating a delightful dessert perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Ice cream of your choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Melt the butter in a large mixing bowl. Stir in the sugar until smooth.
- Add the eggs one at a time, blending well between each addition, and stir in the vanilla extract.
- Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually incorporate into the wet ingredients until fully combined.
- Pour the brownie batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Cut the brownies into squares. For each ice cream sandwich, place a scoop of ice cream between two brownie squares.
- Enjoy immediately or freeze for later indulgence!
Notes
For a quicker dessert, consider using store-bought brownies. Customization is key—experiment with different ice cream flavors and toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: ice cream sandwiches, brownies, dessert, summer treat, chocolate dessert