Description
A delicious and spicy Honey Sriracha Chicken Bowl that combines sweet and savory flavors for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix honey, Sriracha sauce, soy sauce, and olive oil to create the marinade.
- Add the diced chicken to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes.
- Add the mixed vegetables to the skillet and stir-fry for an additional 5 minutes.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian option, substitute chicken with tofu.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Chicken Bowl, spicy chicken bowl, Asian chicken recipe