Description
A quick and easy recipe for a flavorful Honey Garlic Shrimp Bowl, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice, topped with broccoli and green onions.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Can substitute shrimp with chicken or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp Bowl, easy shrimp recipe, quick dinner recipe