Description
Honey Garlic Salmon Baked in Foil is a simple and delicious dish that combines the sweetness of honey with the savory flavor of garlic, all baked to perfection in foil for easy cleanup.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, and salt.
- Place each salmon fillet on a piece of aluminum foil.
- Drizzle the honey garlic mixture over the salmon fillets.
- Top each fillet with lemon slices.
- Fold the foil over the salmon to create a sealed packet.
- Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the foil packets, garnish with fresh parsley, and serve.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of honey and soy sauce to taste.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, Baked Salmon, Foil Packet Salmon