Description
Delight in the warm embrace of homemade sourdough bagels, featuring a tangy flavor and chewy texture perfect for any meal.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups bread flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon baking soda
- Water for boiling
- Toppings: sesame seeds, poppy seeds, or everything seasoning
Instructions
- Combine ingredients in a large mixing bowl.
- Knead the dough on a floured surface for about 10 minutes.
- Let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Shape the bagels and poke a hole in the center.
- Boil the bagels in a large pot of water with baking soda for 1-2 minutes on each side.
- Add toppings and bake for 20-25 minutes until golden brown.
Notes
These bagels can be stored in an airtight container for up to 5 days or wrapped and frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bagels, homemade bagels, breakfast recipe