Description
Delightfully small, crunchy on the outside and fluffy on the inside, these mini sourdough loaves are perfect for sharing or indulging alone.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Whisk the starter and water in a large bowl until fully combined.
- Incorporate flour and salt, stirring until the dough is shaggy.
- Knead the dough on a floured surface for about 8-10 minutes.
- Transfer the kneaded dough to an oiled bowl, cover with a towel, and allow it to rise for 4-6 hours.
- Preheat the oven to 450°F (230°C) about 30 minutes before baking.
- Shape the loaves by deflating and dividing the risen dough.
- Place shaped loaves on a baking sheet, allowing them to rise uncovered for 30 minutes.
- Bake for 20-25 minutes until golden and hollow sounding when tapped.
- Cool loaves on a wire rack before slicing.
Notes
For added flavor, allow the dough to rise in the fridge overnight. They can also be made in an air fryer at 350°F for a quicker bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 loaf
- Calories: 175
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough, bread, homemade, baking, artisan