Description
Homemade Easy Cheesy Pizza Pockets are a delicious and convenient snack or meal option, perfect for pizza lovers of all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 cup pepperoni slices (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, garlic powder, Italian seasoning, and salt.
- Add water and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into circles using a cookie cutter or a glass.
- Place a spoonful of pizza sauce, cheese, and pepperoni on one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These pizza pockets can be frozen and reheated later.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Homemade, Easy, Cheesy, Pizza, Pockets