Description
A creamy, tangy homemade Caesar salad dressing that elevates any salad with umami richness and a zesty kick.
Ingredients
Scale
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice. Use a whisk to beat the mixture until fully combined and bubbly.
- Gradually drizzle in the olive oil while vigorously whisking to emulsify your dressing.
- Once emulsified, fold in the freshly grated Parmesan cheese.
- Season with salt and pepper to taste, adjusting as needed.
- Use immediately or transfer to a sealed container and store in the refrigerator for up to a week.
Notes
Mix this dressing up to a week in advance for the best flavor. It also makes a great dip for veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg
Keywords: Caesar dressing, homemade dressing, salad dressing, creamy dressing