Description
Delight in these crispy egg rolls filled with creamy cheesecake and sweet cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 10 egg roll wrappers
- Cooking spray or melted butter
Instructions
- Start by softening the cream cheese until beautifully creamy.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until well blended and smooth.
- Lay an egg roll wrapper in a diamond shape on your work surface. Spoon a few tablespoons of the creamy mixture in the center, and top it generously with cherry pie filling.
- Moisten the edges of the wrapper with a little water, fold the bottom point over the filling, tuck in the sides snugly, and roll tightly, sealing everything inside.
- Preheat your air fryer to 375°F (190°C). Spritz the assembled egg rolls lightly with cooking spray or brush them gently with melted butter for added flavor.
- Place the egg rolls in the air fryer basket, ensuring they don’t touch to allow for even cooking. Cook for 8-10 minutes, flipping halfway through, until they achieve that golden brown hue.
- Serve warm, dusted with a sprinkle of powdered sugar, and offer additional cherry pie filling or a side of whipped cream for dipping.
Notes
Make-Ahead Tips: Prepare the cream cheese filling a day in advance to save time. Assemble the egg rolls shortly before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry cheesecake, egg rolls, dessert, air fryer, homemade