Description
A delicious and healthy dessert option that combines the richness of chocolate with the creaminess of Greek yogurt, packed with protein.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey or maple syrup, and vanilla extract.
- Whisk the mixture until smooth and creamy.
- If desired, fold in dark chocolate chips for added texture.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy your high-protein dessert!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust sweetness according to your taste preference.
- This mousse can be topped with fresh fruits or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: High-Protein, Chocolate, Greek Yogurt, Mousse, Healthy Dessert