Description
Hibachi Zucchini is a flavorful and healthy dish that showcases the deliciousness of grilled zucchini, often seasoned with soy sauce and sesame oil, inspired by traditional Japanese hibachi cooking.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- Wash and slice the zucchinis into half-moons or rounds.
- In a bowl, mix soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper.
- Add the zucchini slices to the bowl and toss to coat evenly.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side, or until tender and slightly charred.
- Remove from the grill and sprinkle with sesame seeds before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve as a side dish or over rice for a complete meal.
- Can be made vegan by ensuring the soy sauce is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, Grilled Zucchini, Japanese Cuisine, Healthy Side Dish