Description
A delicious and nutritious overnight oats recipe featuring creamy coconut, Greek yogurt, and fresh fruit toppings for a perfect breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Fresh fruit for topping (e.g., bananas, berries, mangoes)
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup), shredded coconut, and vanilla extract in a mixing bowl. Stir well until everything mixes beautifully.
- Transfer the mixture into jars or containers, ensuring you leave some space at the top for your favorite toppings.
- Seal the jars tightly and refrigerate overnight.
- In the morning, give the oats a gentle stir to rediscover their silky texture, then top with fresh fruits. Enjoy every creamy, delightful bite!
Notes
Make-ahead tips: Prepare several jars on the weekend for busy mornings. Experiment with various toppings to customize each serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, coconut cream, healthy breakfast, quick breakfast, easy recipe