Description
Indulge in the delightful Hawaiian Roll Grilled Cheese, featuring fluffy, sweet rolls and gooey Monterey Jack cheese, creating a perfect balance of flavors and textures.
Ingredients
Scale
- 4 Hawaiian Rolls
- 1 Cup Shredded Monterey Jack Cheese
- 2 Tablespoons Unsalted Butter
- Optional: Sliced Tomatoes or Crispy Bacon
Instructions
- Slice the rolls in half without cutting all the way through.
- Preheat the skillet over medium heat and spread butter on the inside of each roll.
- Assemble by laying the bottom halves of the rolls on the skillet and filling them with shredded cheese.
- Grill until golden brown, about 3-4 minutes, then flip carefully and cook until both sides are crispy.
- Slice through the middle and serve hot.
Notes
Customize with additional ingredients like jalapeños or cream cheese for extra flavor. Ensure medium heat to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, comfort food