Description
A dreamy, light dessert that combines the tropical flavors of pineapple and coconut in a fluffy, creamy mix.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Soften the cream cheese: Allow your cream cheese to sit at room temperature for about 30 minutes.
- Mix the base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using your electric mixer, beat until creamy and smooth without lumps.
- Incorporate whipped topping: Gradually fold in the whipped topping using a spatula.
- Add pineapple and coconut: Pour in the drained crushed pineapple and shredded coconut, and gently fold to combine.
- Transfer to a bowl: Spoon the mixture into a serving bowl, smoothing the top.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve and enjoy: Serve chilled and enjoy the delightful flavors.
Notes
For best results, prepare this dessert a day in advance. You can also customize with fresh fruits or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Hawaiian dessert, tropical fluff, pineapple coconut recipe, no-bake dessert, summer treat