Description
A delightful breakfast treat featuring flaky croissants filled with savory ham and melted cheese.
Ingredients
Scale
- 4 croissants
- 8 slices of ham
- 4 slices of cheese (Swiss or cheddar)
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- Spread butter on the inside of each croissant.
- Layer ham and cheese inside each croissant.
- Place the filled croissants on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other ingredients like mustard or spinach for extra flavor.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Ham and Cheese Croissant, Breakfast, Pastry