Description
Satisfy your cravings with these cheesy and flavorful Ground Beef Tortillas, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 8 tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat the skillet: In a non-stick skillet set over medium heat, drizzle 1 tablespoon of olive oil. Let it warm until shimmering.
- Cook the beef: Add the ground beef, along with the garlic powder, onion powder, salt, and pepper. Stir gently, letting the beef brown and cook through for 7-10 minutes.
- Warm the tortillas: While the beef cooks, warm the tortillas in a separate skillet or microwave for 15-30 seconds.
- Assemble with care: Layer a generous scoop of the beef mixture onto each tortilla, followed by the shredded cheese and a spoonful of salsa.
- Roll and bake: Tightly roll the tortillas and place them seam side down in a greased baking dish.
- A light bake: Slide the dish into the oven at 350°F (175°C) for 15-20 minutes until heated through and the cheese has melted.
- Serve with flair: Place the warm Ground Beef Tortillas on a platter and serve with guacamole and sour cream for dipping.
Notes
These tortillas can be made ahead by preparing the beef mixture beforehand. Customize with additional toppings like sautéed peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, tortillas, Mexican, dinner, easy recipe