Description
A vibrant and flavorful bowl featuring juicy grilled shrimp, refreshing corn salsa, creamy avocado, and rich garlic sauce. Perfect for summer gatherings!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (to taste)
- 1 tablespoon olive oil
- Spices: paprika, garlic powder, salt, black pepper, cayenne pepper (optional)
Instructions
- In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne until evenly coated.
- In another bowl, mix thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Stir gently to combine.
- Preheat grill to medium heat. Grill shrimp for 2–3 minutes per side until cooked through.
- In a separate bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- In serving bowls, layer corn salsa, grilled shrimp, and avocado. Drizzle with creamy garlic sauce before serving.
Notes
Make-Ahead Tips: Corn salsa and garlic sauce can be prepared a day in advance. Grill shrimp just before serving for optimal juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 210mg
Keywords: grilled shrimp, corn salsa, avocado bowl, summer recipe, healthy meal