Description
A vibrant and flavorful dish combining juicy grilled flank steak, fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.
Ingredients
Scale
- 1 flank steak
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak generously with salt, pepper, and a light drizzle of olive oil.
- Grill the steak for about 5-7 minutes on each side until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Layer the sliced steak, tomatoes, and mozzarella on a serving platter.
- Scatter fresh basil leaves on top.
- Drizzle with balsamic glaze and serve immediately.
Notes
For extra flavor, marinate the flank steak a few hours before grilling. Avoid cutting the steak too soon to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: flank steak, caprese, grilled steak, Italian recipe, summer dish