Description
A vibrant and flavorful grilled flank steak dish with fresh cherry tomatoes, mozzarella, and a tangy balsamic glaze.
Ingredients
Scale
- 1 flank steak
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, torn
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat, ensuring it reaches optimal temperature for a good sear.
- Season the flank steak with olive oil, salt, and pepper; massage the seasonings into the meat.
- Grill the flank steak for 5-7 minutes on each side, aiming for an internal temperature of 130°F for medium-rare.
- Rest the steak for 10 minutes after grilling to allow juices to redistribute.
- Prepare the salad mixture by combining cherry tomatoes, mozzarella, and basil in a large bowl; toss gently.
- Slice the flank steak thinly against the grain for optimal tenderness.
- Assemble the dish by placing sliced steak on a platter and topping it with the tomato and mozzarella mixture.
- Finish by drizzling balsamic glaze over everything before serving.
Notes
For best results, let the flank steak come to room temperature before grilling. You can prepare the tomato and mozzarella salad in advance; just add basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled steak, caprese salad, summer recipes, balsamic glaze