Description
A nutritious and delicious bowl featuring grilled chicken and sweet potatoes, perfect for a healthy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, salt, and pepper.
- Place the sweet potatoes on the grill and cook for about 15-20 minutes, turning occasionally until tender.
- While the sweet potatoes are grilling, season the chicken breasts with the remaining olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Steam the broccoli florets until tender, about 5 minutes.
- Once everything is cooked, assemble the bowl by placing sweet potatoes, grilled chicken, broccoli, and avocado slices together.
- Garnish with fresh cilantro and serve warm.
Notes
- For added flavor, marinate the chicken in your favorite sauce for a few hours before grilling.
- Feel free to add other vegetables like bell peppers or zucchini.
- This bowl can be made ahead of time and stored in the refrigerator for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Chicken, Sweet Potato Bowl, Healthy Meal, Gluten Free