Description
A delicious grilled chicken recipe infused with the aromatic flavors of rosemary and the savory taste of bacon.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of bacon
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chopped rosemary, salt, and pepper.
- Coat the chicken breasts with the rosemary mixture.
- Wrap each chicken breast with a slice of bacon.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before grilling.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Rosemary, Bacon, Chicken Recipe