Description
A comforting dish featuring tender sautéed cabbage and fluffy dumplings, perfect for gatherings and cozy meals.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup flour
- 2 eggs
- 1/2 cup water
- 1 teaspoon baking powder
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the chopped cabbage with salt and pepper for 5-7 minutes until tender.
- Combine flour, eggs, water, and baking powder in a mixing bowl to form a dough.
- Drop spoonfuls of the dough into the boiling cabbage mixture.
- Cook the dumplings for 10-15 minutes until they rise to the surface and appear fluffy.
- Serve hot, drizzled with buttery sautéed cabbage.
Notes
Make ahead by preparing cabbage and dough in advance. Can also be cooked in an air fryer for a different texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing & Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 100mg
Keywords: cabbage, dumplings, German cuisine, comfort food, vegetarian