Description
A delicious and easy-to-make Garlic Butter Chicken dish featuring fresh zucchini and sweet corn, perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic butter
- 2 medium zucchinis, sliced
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add the garlic butter.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced zucchini and corn, cooking until tender.
- Return the chicken to the skillet, mixing everything together.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well with rice or quinoa.
- Feel free to substitute chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Zucchini, Corn, Easy Dinner, Weeknight Meal