Description
Delicious rollups filled with garlic butter, bacon, and cheeseburger flavors, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, cook the ground beef until browned, seasoning with salt and pepper.
- Roll out the crescent roll dough and cut it into rectangles.
- Spread garlic butter on each rectangle.
- Place a spoonful of cooked beef, crumbled bacon, and shredded cheese on each rectangle.
- Roll up the dough around the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite burger toppings inside the rollups.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter, Bacon, Cheeseburger, Rollups, Easy Recipe