Description
A delightful twist on classic garlic bread that transforms Ritz crackers into irresistible garlic-flavored bites.
Ingredients
Scale
- 1 box Ritz Crackers
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a mixing bowl.
- Mix in the garlic powder, salt, and parsley; stir until well combined.
- Toss the Ritz crackers into the butter mixture until each cracker is coated.
- Spread the crackers on a baking sheet in a single layer.
- Bake for 10-12 minutes or until golden and crispy.
- Allow to cool slightly before serving.
Notes
For a twist, add a dash of paprika or sprinkle with Parmesan cheese. Store in a cool, dry place for up to three days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (10 crackers)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: garlic bread, appetizers, easy snacks, party food, Ritz crackers, vegetarian recipes