Description
A delightful and festive dessert perfect for celebrating Galentine’s Day with friends, featuring layers of strawberries, shortcake, and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup shortcake, crumbled
- 2 cups whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
- In a separate bowl, whip the cream until soft peaks form, then add vanilla extract.
- In a trifle dish or individual cups, layer the crumbled shortcake, followed by a layer of strawberries, and then a layer of whipped cream.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding a splash of liqueur to the strawberries.
- This dessert can be made a few hours in advance for convenience.
- Feel free to substitute strawberries with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Galentines, Strawberry, Shortcake, Trifle, Dessert, Friends