Description
Funnel Cake Bites are a delightful twist on the classic carnival treat, offering a crispy exterior and a soft, fluffy interior, perfect for snacking or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a piping bag or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to form bite-sized pieces.
- Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different toppings like chocolate sauce or fruit preserves.
- These bites are best served fresh but can be stored in an airtight container for a day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Funnel Cake Bites, carnival treats, dessert recipes, fried snacks