Description
A vibrant and refreshing fruit salad mixed with creamy vanilla pudding, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, blueberries, bananas, grapes)
- 1 cup prepared vanilla pudding
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Mint leaves (for garnish)
Instructions
- Prepare the Fruit: In a large mixing bowl, toss together your mixed fresh fruit.
- Fold in the Pudding: Gently fold in the prepared vanilla pudding.
- Add Lemon Juice and Honey: Drizzle in the lemon juice and honey (if using). Stir lightly.
- Chill or Serve: You can serve immediately or chill in the refrigerator for 30 minutes.
- Garnish and Enjoy: Sprinkle fresh mint leaves on top before serving.
Notes
For best results, use the ripest fruit for sweetness. Chill your fruit beforehand for a refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, dessert, summer, fresh fruit, pudding