Description
A delightful fruit salad featuring a vibrant medley of fresh fruits topped with smooth, creamy vanilla pudding.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, blueberries, bananas, kiwis)
- 1 cup vanilla pudding (prepared)
- 1 tablespoon lemon juice
- Optional: mint leaves for garnish
Instructions
- Prepare the fruit by chopping it into bite-sized pieces.
- Drizzle the lemon juice over the fruit to prevent browning.
- Fold in the prepared vanilla pudding gently.
- Chill in the refrigerator for about 30 minutes.
- Garnish with mint leaves before serving.
Notes
For best results, assemble just before serving to maintain freshness. Feel free to customize the fruits based on seasonality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salad, vanilla pudding, summer dessert, fresh fruit, healthy snacks