Description
A vibrant and refreshing mango salsa combining ripe mango, bell peppers, and zesty lime, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1–2 jalapeños, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine ingredients: In a large bowl, toss together the diced mangoes, red bell pepper, red onion, and jalapeños if you’re including them.
- Add freshness: Sprinkle in the chopped cilantro and squeeze the juice of one lush lime over the top.
- Mix gently: Use a spatula or wooden spoon to combine all the ingredients gently, being careful not to mash the ripe mango.
- Season: Sprinkle salt over the salsa and taste to ensure the flavors meld beautifully. Adjust salt if necessary.
- Serve or chill: Serve immediately for the freshest experience alongside your favorite tacos or tortilla chips. Alternatively, let the salsa chill in the refrigerator for about 30 minutes to allow the flavors to intensify before serving.
Notes
Best enjoyed fresh, can be prepared a few hours in advance but may soften slightly. Customize with avocado or hot sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, summer recipes, vegan salsa, healthy dip