Description
A delicious and comforting casserole featuring broccoli, cheese, and French onion flavors.
Ingredients
Scale
- 4 cups broccoli florets
- 1 can (10.5 oz) French onion soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, French onion soup, sour cream, and half of the cheddar cheese.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle olive oil over the breadcrumbs.
- Bake for 30-35 minutes or until the top is golden and bubbly.
Notes
- For a healthier option, you can use low-fat cheese and sour cream.
- Feel free to add cooked chicken or other vegetables for added protein and flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Onion Broccoli Cheese Casserole, casserole, broccoli, cheese, comfort food