Description
Elote Cup is a delicious Mexican street corn treat served in a cup, featuring sweet corn, creamy sauce, cheese, and spices.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.
- Add the sweet corn to the bowl and mix until well coated.
- Transfer the corn mixture into serving cups.
- Top with crumbled cotija cheese and garnish with chopped cilantro.
- Serve immediately and enjoy your Elote Cup!
Notes
- For a spicier version, add more chili powder or diced jalapeños.
- This dish can be served warm or cold.
- Feel free to substitute cotija cheese with feta cheese if unavailable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Elote Cup, Mexican Street Corn, Corn in a Cup, Street Food