Description
A colorful and flavorful shrimp fried rice dish featuring tender shrimp, mixed vegetables, and fluffy rice, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Cook the shrimp for 2-3 minutes until they turn pink and opaque.
- Scramble the eggs, cooking them until fully set, then mix with the shrimp.
- Add the cooked rice and mixed vegetables, stirring well.
- Drizzle the soy sauce over the rice mixture and stir for an additional 3-5 minutes.
- Add the sliced green onions and season with salt and pepper.
- Serve hot onto plates and enjoy!
Notes
For best results, use day-old rice to avoid clumping. Feel free to customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp fried rice, easy fried rice, shrimp recipes, quick dinner