Description
A simple and versatile stovetop bread that’s soft, chewy, and perfect for wrapping or dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon baking powder
Instructions
- Activate the yeast: In a medium bowl, mix the warm water with sugar and yeast. Let it sit for 5-10 minutes until it transforms into a frothy mixture.
- Combine dry ingredients: In a separate large mixing bowl, whisk together the flour, salt, and baking powder.
- Create the dough: Gradually pour the yeast mixture and olive oil into the dry ingredients, stirring until a shaggy dough forms.
- Knead the dough: Lightly flour your work surface and turn the dough out, kneading it gently for about 5-7 minutes until it becomes smooth and elastic.
- Shape and flatten: Divide the dough into small balls, roughly the size of a golf ball, and roll each into a flat disc about ¼-inch thick.
- Cook over heat: Heat your skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden with tiny blisters.
- Serve hot: Enjoy warm with your favorite dips or fillings.
Notes
Store any leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Turkish bread, easy bread recipe, no-oven bread, stovetop bread, flatbread